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Stronger. United. Thriving.

From crisis to community—RestoPH emerged to give a voice to the restaurant industry, navigating challenges and shaping the future together.

Restaurant
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Navigating the proper use of PWD cards and senior discounts in restaurants

Apr 23, 2025

Navigating PWD and senior citizen discounts is a challenge for many restaurants, especially with the rising cases of fake PWD cards that cut into already thin profit margins. While these discounts are essential for supporting those in need, abuse of the system places an unfair burden on businesses—particularly small to medium enterprises. Industry leaders like David Sison of Mama Lou’s and RestoPH are advocating for stricter enforcement, clearer guidelines, and government support to ensure the system remains fair and sustainable for all.

Study: Dialogue needed to address PWD issues

Mar 10, 2025

A Tangere survey underscores the need for ongoing collaboration to enhance PWD accessibility. It found that 76% hold a PWD ID, 96% use discounts at restaurants, and 89% report positive experiences. While 77% find the application process easy, challenges remain. Notably, 97% support government-private sector cooperation, with RestoPH committed to inclusivity.

PWDs discount widely used – survey

Mar 10, 2025

A Tangere survey reveals how PWDs use their ID discounts in restaurants, highlighting both benefits and challenges. Conducted in February 2025, the study shows widespread usage and positive experiences but underscores the need for improved accessibility. It calls for stronger government-private sector collaboration to enhance PWD benefits nationwide.

Michelin Guide Begins Evaluations in the Philippines for 2026 Edition

Feb 18, 2025

Makati City, Philippines – February 18, 2025 – The Restaurant Owners of the Philippines (RestoPH) proudly announces a historic milestone: the Michelin Guide has begun evaluating Filipino restaurants for its first-ever Philippine edition in 2026.

Beyond fake PWD IDs: Inclusion, accessibility, and disability rights

Feb 6, 2025

Last Feb. 4, Restaurant Owners of the Philippines (“Resto PH”) released an official statement asserting that “fake PWD cards are crippling the restaurant industry.” The group called for fairness as they noted that the prevalence of fake persons with disabilities (PWD) IDs cut into the revenues of an industry with already slim margins to work with, which particularly impacts small and medium businesses working to make ends meet.

Restaurant owners group denounces 'widespread abuse' of fake PWD IDs for discounts

Feb 4, 2025

RESTO PH has denounced the widespread use of fake PWD IDs, stressing that fraudulent discounts hurt restaurants by cutting into their already thin margins. Notable chefs, including Chef Waya Araos-Wijangco and Chef Tatung, voiced their concerns, calling it a form of theft. The government has acknowledged the issue, with the Senate and BIR addressing tax losses and tightening verification measures.

With fake PWD IDs on the rise, ‘everybody loses’

Dec 7, 2024

There could be around 8.5 million 'illegitimate' persons with disabilities in the Philippines, and P88 billion in taxes lost in 2023 due to fake PWD IDs, based on Senate estimates

Resto owners want standard on half-cup rice servings

Dec 4, 2024

Resto PH says rice does not really go to waste since this can be turned into fried rice the next day. Data from Philippine Rice Research Institute showed that 255,000 metric tons of rice is wasted in the country yearly as of November 2024.

Bakuna Benefits: Ingat Angat And RestoPH Offer Vaccine Incentives

Jul 1, 2021

Other than protection from COVID-19, getting vaccinated also gets you perks from some of your favourite restaurants.

Events: Ayala Foundation partners with Ayala Malls, Department of Agriculture, and RestoPH for “BuyANI” Fair

Sep 16, 2020

Ayala Foundation, in partnership with Ayala Malls, the Department of Agriculture, and RestoPH, presents BuyANI: A Sustainable Market Fair to support local farmers and artisans. Featuring fresh produce, dairy, coffee, wines, and more at DA-controlled prices, the market kicks off on September 11-13 at Glorietta, with stops at various Ayala Malls until October 25.

About Us

RestoPH was born in March 2020, when the restaurant industry faced unprecedented challenges due to the Metro Manila lockdown. What started as a small Viber group of business owners seeking answers quickly grew into a unified voice for the industry.

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